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“Going from being in an office to being outside for 40 hours a week is great,” he said. Instead, he’s spent a lot of his time on the farm. Collins was anticipating doing administrative work, possibly recruiting volunteers or partner organizations. The neighbors are feeling more comfortable with us around and like this is a part of their home space.”Ĭollins joined Edible Flint in February of 2020, but the COVID-19 pandemic immediately impacted some of the work he expected to be doing. “Some people come and walk with their family here and get a bag of vegetables. “As more people have started talking to us and stopping by while we work, they’re bringing their family past or saying hi, or having conversations with us,” said Ge’Von Collins, Edible Flint’s AmeriCorps member. Neighborhood residents also stop by and are provided with food. The produce that is grown on the farm is given to Hurley Food FARMacy, which helps connect food insecure patients with healthy food sources and meals. “We still have at least until the end of September or mid-October for harvesting, so we should get to a ton, which is always our goal.” “So far this summer, we’ve grown about 1,000 pounds of vegetables,” said Ginny Farah, a volunteer who manages the farm. Volunteers recently re-wrapped one of the hoop houses in plastic. The land they’re on was previously a private farm, so there were existing hoop houses, a well - and a lot of potential.
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The Edible Flint Educational Farm moved to its current location in 2018. Tucked within a neighborhood near 12th Avenue and Beach Street in Flint is an urban farm that aims to provide approximately 2,000 pounds of produce into the community per year and offer learning programs and demonstrations to people of all ages.